Friday, October 19, 2012

Beef Freezer Cooking

A few people want to know what my 2 freezer cooking groups do and what we cook.When we cook we pick a common ingredient this time it was beef but we have also done chicken, pork, breakfast, sides and sweet treats. We pick 3 to 4 meals and double them so we each have 6 to 8 meals per family.

This month we cooked

Ground Beef Stroganoff

Meatballs/Meatloaf (I use gluten free crackers and each person picks how they want their meal)

Slow Cooker French Dip

Slow Cooker Mongolian Beef (Use gluten free soy sauce)

Remember that we double each recipe per person.

The night before I browned the ground beef for the stroganoff and prepped all the onions in the food processor. The next day one person finished making the stroganoff using olive oil instead of the fat. While she was doing that I started on the Mongolian beef and the third person started the French dips. We did our french dips in our slow cookers and had the dip cook all day to eat that night. Then we froze the leftovers for another meal later. Then as I finished the Mongolia beef the other two started on the meatballs/meatloaf. (Use gluten free crackers) We love this recipe because it works well as both meatballs and meatloaf. We bake them at 375* until done, this depends on the thickness of your meatloaf and how big your meatballs are. We then did dishes, cleaned up the kitchen and we home to fill our freezers. It is a small way to start filling your freezer for nights that you don't know what to cook.

No comments:

Post a Comment