butterflies for the school snack I was unsure how many grapes I would need to fill the bags. Needless to say I had more grapes than I needed and after Caden sat on them I needed to use them up. We decided to can them as I only buy US grapes and in the winter they can be hard to find. I'm even going to see if I can use canned grapes in 24 hour salad. They are super easy to do and when I can't find US grapes this winter we will still be eating grapes!
What you need:
Ripe grapes (2lbs per quart)
light or medium syrup*
pint or half pint jars
Ladle a 1/4 cup syrup into half pints or 1/2 cup syrup into pints. Fill with grapes leaving 1/2 inch head space. Finish filling with syrup, remove air bubbles, clean rims and place caps on. The grapes process 15 minutes in a boiling water bath.
Light syrup is 2 1/4 cups sugar to 5 1/4 cups of water
Medium syrup is 3 1/4 cups sugar to 5 cups of water
Directions: Combine sugar and water together in an appropriate size pot and heat until sugar is dissolved.